Hummus

Tools

• Pot
• Blender

Ingredients

• 1 cup of dry garbanzo beans
• 1 tbsp of olive oil
• 1 lemon
• 1/2 tsp of salt
• 1 tsp of cumin
• 1 tbsp of tahini
• 3 crushed cloves of garlic

Instructions

1. Soak garbanzo beans overnight
2. Strain and rinse, then add to pot with water and boil
3. Squeeze lemon juice and set aside
4. Once soft, add beans to a blender. Include some water from pot, but don't add water above the beans
5. Blend until chunky (this may require stopping and mixing with a spoon)
6. Add olive oil, lemon, salt, tahini, cumin, and crushed garlic
7. Add water as needed to reach desired texture
8. Add to container and refrigerate overnight (though I start eating it right away

I'm a fan of eating this with unsalted chips, pita bread, carrots, or celery.