1. Soak garbanzo beans overnight
  2. Strain and rinse, then add to pot with water and boil
  3. Squeeze lemon juice and set aside
  4. Once soft, add beans to a blender. Include some water from pot, but don't add water above the beans
  5. Blend until chunky (this may require stopping and mixing with a spoon)
  6. Add olive oil, lemon, salt, tahini, cumin, and crushed garlic
  7. Add water as needed to reach desired texture
  8. Add to container and refrigerate overnight (though I start eating it right away

I'm a fan of eating this with unsalted chips, pita bread, carrots, or celery.