Hummus

Ingredients
1 cup of dry garbanzo beans
1 tbsp of olive oil
1 lemon
1 tsp of salt
1 tsp of cumin
1 tbsp of tahini
3 crushed cloves of garlic

Instructions
Soak garbanzo beans overnight
Strain and rinse, then add to pot with water and boil
Squeeze lemon juice and set aside
Once soft, add beans to a blender. Include some water from pot, but don’t add water above the beans
Blend until chunky (this may require stopping and mixing with a spoon)
Add olive oil, lemon, salt, tahini, cumin, and crushed garlic
Add water as needed to reach desired texture
Add to container and refrigerate overnight (though I start eating it right away

Great with unsalted chips, carrots, celery, cherry tomatoes, and pita bread.