Tofu
Tools
- Bowl
- Tofu cloth
- Blender
- Pot
- Tofu press (optional)
Ingredients
- 2 cups of dry soy beans
- Water
- 2 or 3 lemons
- Rice vinegar (optional, but you may need an additional lemon)
Instructions
- Soak 2 cups of dry soy beans overnight
- Place 1.5 cups of soaked soy beans in blender with 3 cups of water
- Blend for 1 - 2 minutes
- Dampen the tofu cloth and place it over the bowl
- Pour water and soy bean mixture into the tofu cloth and strain
- Dump milk into large pot and discard (or save) the soy meal
- Repeat until all the soy beans have been blended
- Place pot onto a stove at medium-high temperature and bring to a boil
- Once boiling has started, bring to a simmer
- Squeeze lemons into bowl and remove seeds, then pour lemon juice into the pot
- Add 1 tbsp of rice vinegar (if it doesn't coagulate within a 5 minutes, add another tbsp)
- Once soy milk has coagulated and become tofu, strain the water and enjoy
- If you're going to mold your tofu, place your tofu cloth inside the tofu press and place your tofu chunks inside
- Close the cloth, put the lid on and press down to get desired firmness
- Refrigerate for a couple hours